Embark on a Flavourful Adventure: Droewors Delight
Droewors, the South African dried sausage, is a culinary marvel that captivates the senses from the very first taste. With its tantalizing aroma and robust flavor, it's a snack that promises a journey of indulgence with every bite. Crafted from the finest cuts of beef, seasoned to perfection with a blend of traditional spices, and expertly air-dried to preserve its rich flavours, droewors is a testament to artisanal craftsmanship and dedication to quality.
One of the joys of droewors lies in its versatility. It's equally at home as a protein-packed snack during outdoor adventures or as a sophisticated addition to charcuterie boards and appetizer platters. Pair it with your favourite cheese and wine for a match made in flavour heaven, or simply enjoy it on its own as a satisfying treat.
Embrace South African Tradition: A Tribute to Traditional Boerewors
Transport yourself to the heart of South Africa with traditional boerewors wheels – a culinary journey like no other! From the moment you catch a whiff of the aromatic spices, you know you're in for a treat. The coarsely ground meat, expertly seasoned with a blend of coriander, cloves, and other secret spices, delivers a burst of flavour with every bite. Whether grilled to perfection on a barbecue or sizzling in a pan, the juicy, succulent texture of boerewors never fails to satisfy - either way, you're in for a culinary adventure that celebrates the rich heritage and flavours of South Africa.
Indulging in A5 Wagyu Biltong was truly an unforgettable experience! From the moment I opened the package, I could sense the superior quality. The marbling was exquisite, promising an unparalleled taste sensation. Each bite was a symphony of flavour – rich, succulent, and incredibly tender. The melt-in-your-mouth texture was unlike anything I've ever experienced in biltong before. The premium quality of the A5 Wagyu beef elevated this snack to a whole new level of gourmet delight. It's not just biltong; it's a culinary masterpiece. I highly recommend A5 Wagyu Biltong to anyone looking to elevate their snacking experience and indulge in the finest beef the world has to offer.
The best biltong I have eaten in some years. Loved the spicy after burn on the sticks. I am a Brit living in Sweden who learned to eat biltong growing up on the slopes of Mt Kilimanjaro surrounded by South African wheat farmers who all made it on their farms. Impossible to get biltong in Scandinavia and after Brexit impossible to get it from the UK.
Will certainly be back for a second order soon.
Like our fancy friend, Mr Parma ham, biltong is also a cured meat although, most commonly made from beef or game.
Biltong is traditionally a South African air-dried beef snack but the earliest forms of biltong show traces back to the early Dutch settlers.
We make our biltong with premium beef, a careful selection of spices and a slow marination process, which allows the meat to absorb heaps of flavour before the drying process begins.
The slabs of meat are dried at a cool temperature, so to slowly develop a unique flavour, soft texture and without losing nutritional value.
While both large-commercial and small-scale biltong production have their merits, there's a distinct charm and authenticity to biltong crafted through traditional methods without preservatives.
Whether you're savouring a slice of small-scale biltong made with care and attention to detail or indulging in the convenience of commercial varieties, one thing is certain – the rich, savoury flavour of biltong is a true celebration of South African culinary tradition.
We had the privilege of riding alongside some wild motor heads in the Deus Swank Rally a couple months back in Sardinia. Namely: Team Ikuzawa made up of: Roland Peelen, Ben Shuckburgh and Nelson, and good friend and photographer Tom Bergman. Adventure food at it's finest!
He has an affinity for adventure, especially those on wheels but it doesn't stop there. He is a man on a mission to submerge himself in travel, foreign culture, cuisine and connecting with people living a life very different from what he knows.
Embark on a Flavourful Adventure: Droewors Delight
Droewors, the South African dried sausage, is a culinary marvel that captivates the senses from the very first taste. With its tantalizing aroma and robust flavor, it's a snack that promises a journey of indulgence with every bite. Crafted from the finest cuts of beef, seasoned to perfection with a blend of traditional spices, and expertly air-dried to preserve its rich flavours, droewors is a testament to artisanal craftsmanship and dedication to quality.
One of the joys of droewors lies in its versatility. It's equally at home as a protein-packed snack during outdoor adventures or as a sophisticated addition to charcuterie boards and appetizer platters. Pair it with your favourite cheese and wine for a match made in flavour heaven, or simply enjoy it on its own as a satisfying treat.
Embrace South African Tradition: A Tribute to Traditional Boerewors
Transport yourself to the heart of South Africa with traditional boerewors wheels – a culinary journey like no other! From the moment you catch a whiff of the aromatic spices, you know you're in for a treat. The coarsely ground meat, expertly seasoned with a blend of coriander, cloves, and other secret spices, delivers a burst of flavour with every bite. Whether grilled to perfection on a barbecue or sizzling in a pan, the juicy, succulent texture of boerewors never fails to satisfy - either way, you're in for a culinary adventure that celebrates the rich heritage and flavours of South Africa.
Indulging in A5 Wagyu Biltong was truly an unforgettable experience! From the moment I opened the package, I could sense the superior quality. The marbling was exquisite, promising an unparalleled taste sensation. Each bite was a symphony of flavour – rich, succulent, and incredibly tender. The melt-in-your-mouth texture was unlike anything I've ever experienced in biltong before. The premium quality of the A5 Wagyu beef elevated this snack to a whole new level of gourmet delight. It's not just biltong; it's a culinary masterpiece. I highly recommend A5 Wagyu Biltong to anyone looking to elevate their snacking experience and indulge in the finest beef the world has to offer.
The best biltong I have eaten in some years. Loved the spicy after burn on the sticks. I am a Brit living in Sweden who learned to eat biltong growing up on the slopes of Mt Kilimanjaro surrounded by South African wheat farmers who all made it on their farms. Impossible to get biltong in Scandinavia and after Brexit impossible to get it from the UK.
Will certainly be back for a second order soon.